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This
is the typical aragonese variety. This kind of grape, well cared and
elaborated give us excellent quality rosé-wine, with intense
aromas of red-mature fruits and a very vivid fraise colour. The red wines have a fruity raspberry aromas and a warm taste, and they are velvety and smooth on the palate. This type of grape has a good behaviour, and it developes its complexity and structure for the elaboration of great agings. |
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SThis
is the second more extended veariety, and they have also a high quality.
This wines have a marked and balanced acidity and a fine aroma and flavour,
remembering strawberries and wild fruits (blackberries, gooseberries,
etc.). The wines of this grape-variety have an intense colour with violet shadows and a full and rounded body on the mouth, This Sort of grape composes young wines thanks to its expressive and dense aroma, and it is also used in the elaboration of aging wines, due to the behaviour of this sort of wine in the oxid-reduction process. |
 
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This grape variety is considered as a very interesting type for the ageing and it is very well adapted to this area. The cabernet-Sauvignon grapes have an intense colour and a thick skin, and they produce wines with intense violet tones, and a strong and characteristic flavour of green pepper, gooseberries, pencil lead and tobacco. This is an optimum variety for the ageing, and they can take part of a "coupage" for young wines. |
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This grape variety has more and more adepts. The wines from this grape variety are juicy, with beautiful plum, fruit cake and spices aromas. In young wines it can be used as a varietal or together with Tempranillo and Garnacha. This sort of grape can also take part of a "coupage" with Tempranillo and "Cabernet" for the ageing wines. |
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This is the most extended variety of white grape, The wines obtained from this sort of grapes are very smooth and elegant, with a balanced acidity, pale, with a lemon-yellow colour and green shadows, as well as strong expresive fruity aromas. This variety is tipical of young wines, but it is also utilized for the fermentation in barrel and the elaboration of Cava. |
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This grape variety stands out due to its particular delicate and floral aroma. It has a high acidity and a low alcohol content, when this sort of grape Is in the optimum point of maturity. It is used in the elaboration of Cava. |
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This sort of grape has big grapes. The Moscatel Romano is very rich in sugar during maduration, as well as its wonderful aroma, very typical of this variety of grapes and spectacular fruity flavour, when this grape variety reaches its fullness of maturity. The Moscatel Romano is used in the craft process of 'Moscatel" liqueur. |