VARIETIES: Garnacha.

AGEING: 4 months in american barrels,
follow of 9-12 months of bottle refining.

WINE- TASTING: Deep-red colour granate
with blue and violet hues. Toast wood, vegetal
vainilla and coconuts aromas. This wine shows
youth and fresheness with a well-balanced
acidity and soft tannin on the palate.